Ingredients
- 1/2 kilo pork spare ribs
- 1 1/2 cup tomato sauce
- 1 thumb size ginger (pounded)
- 1 tablespoon soy sauce
- 1 teaspoon ground pepper
- 2 tablespoon brown sugar
- 1/2 teaspoon salt
- chili sauce
Cooking Procedures
- Mix all the ingredients well & let it soak overnight.
- Preheat the oven to 400°F.
- Cook the spare ribs. Wipe with the soaked liquid so that it will not dry while cooking.
Ingredients
- 1/2 kilo pork meat (sliced)
- 5 tablespoon lemon juice
- 5 cloves of garlic (chopped)
- 1/2 cup peanut butter
- 6 tablespoon soy sauce
- 1 tablespoon salt
- 5 tablespoon brown sugar
- barbeque stick
Cooking Procedures
- Mix all the ingredients well & let it soak overnight.
- Skew the meat on the stick.
- Grill the meat.
- Wipe with the soaked liquid so that it will not dry while grilling.