Acorn Squash with Sage Brown Butter

Ingredients:

• 2 small acorn squash (sliced)
• 4 tbsp butter
• 1/3 cup chopped sage
• Salt & pepper 

Preparation:

1. Pre-heat oven to 375 degrees.
2. Bake squash for about 45-60 minutes until soft.
3. Heat butter on medium-low heat.
4. When hot, add sage and season with salt & pepper.
5. Cook, stirring frequently for about 10 minutes until butter is a brownish shade and sage is crispy.
6. Brush butter mixture over squash slices and serve. 

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