Pork and Beans Casserole

Ingredients

1. 250 grams ground pork
2. 1 medium size onion (chopped)
3. 15 ounces pork & beans
4. 1/2 cup tomato sauce
5. 1 green chilli (chopped)
6. 125 grams tortilla chips
7. 1/4 cup shredded cheddar cheese
8. 1 teaspoon salt
9. 1/4 teaspoon ground pepper
10. 2 corn (grated)
11. 1/4 cup condensed milk

Cooking Procedures

1. Saute onion & ground pork. Add 1/2 cup of water, boil till tender.
2. Add the pork & beans, tomato sauce, chilli, salt, pepper & corn. Cook for 5 minutes.
3. Remove from the fire. Mix with milk & place it in a baking pan (350 degrees °F) for 3 minutes.
4. Take-out in the oven & add cheese. Put back for 1 minute or till cheese melt.
5. Add tortilla chips on top before serving.

Source

Spinach, Mung Bean and Millet Burgers

Ingredients

1. 1/2 cup cooked mung beans
2. 1/2 cup cooked millet
3. 3/4 cups fresh spinach, washed and stems trimmed
4. 2 large leeks, cleaned and sliced
5. 2 cloves garlic, roughly chopped
6. 3 tablespoons ground flaxseed
7. 1 1/2 teaspoon ground cumin
8. 1/2 teaspoon cayenne pepper (or chili powder)
9. Salt to taste
10. Olive oil for cooking

Cooking Procedures

1. Add all ingredients to a food processor, and blend until mixture comes together. Taste for seasoning and adjust accordingly.
2. Transfer mixture to a bowl, cover with plastic wrap and let the mixture chill in the refrigerator for 1 hour or up to a day. (If you're pressed for time, you can skip this, but I like chilling them for as long as possible to let the flavors meld.)
3. Make the veggie burger patties. Using a 1/4 cup measure, scoop the mixture to form a round patty. Using you hands, form the patties with 3/4-inch thickness and about 2 1/2-inch diameter. Repeat with remaining mixture and set the patties aside.
4. Heat a 10-inch skillet over a medium-low flame. When pan is hot, add a bit of oil. Gently transfer the patties to skillet and cook about 5 to 6 minutes on each side, until each side is lightly browned.
5. Transfer cooked patties to a plate or platter lined with a paper towel. Allow the paper towel to soak up any unwanted oil.
6. Serve the spinach burgers with toasted buns, over a salad or on their own! I also like serving them sriracha, tahini, or mustard.                 

Source