Ingredients
- 1 cup corned beef
- 2 big potatoes (sliced in cubes)
- 1/4 cup parsley (sliced)
- 1 onion (minced)
- 1/4 cup green chilli (sliced)
- 1 pc. beef cube (melted in 1/4 cup water)
- 2 eggs.
- 1/2 cup bread crumbs
- cooking oil
- flour (if needed)
Cooking Procedures
- Combine the corned beef, potatoes, parsley, onion, green chili, melted beef cube,
- Add flour if the combined ingredients is too wet.
- Mold the combined ingredients to hamburger patty shape.
- Roll it to bread crumbs & fry.
Ingredients
- 1/2 kilo ground beef
- 1 egg
- 1 cup evaporated milk
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup breadcrumbs
Cooking Procedures
- Preheat the oven to 350°F & wipe the baking pan with oil.
- Mix ground beef, egg & milk.
- Add breadcrumbs, salt & pepper. Mix well.
- Mold like a loaf bread & put into the baking dish.
- Cook for 1 hour or till done.
Ingredients
- 250 grams corned beef
- 200 grams potatoes (sliced in cubes)
- 1 teaspoon salt
- 3 cups of water
- 20 grams butter
- 1 medium size onion (minced)
- 80 ml heavy cream or whipping cream
- 1/2 teaspoon salt & 1 pinch black pepper (OR according to your taste preference)
Cooking Procedures
- Pour water in a kettle & add potatoes with 1 teaspoon salt. Boil in 5 minutes.
- Drain & set aside.
- Heat and melt the butter in a wok. Saute onion.
- Add the potatoes & cook for 2 minutes or until light brown.
- Add the corned beef & mix well. Cook for 5 minutes.
- Add the heavy cream & cook for 2 minutes.
- Add salt & black pepper. Mix well & serve.
