How to Prepare Coleslaw?

Ingredients

1. 1/4 kilo cabbage (shredded)
2. 2 carrots (shredded)
3. 1/4 cup sugar
4. 1/2 cup mayonnaise
5. 1/4 cup crushed pineapple (drained)
6. 1/2 teaspoon salt
7. 1/4 teaspoon pepper

Making Procedures

1. Mix all the ingredients well.
2. Serve cold.

Source

Corned Beef Hash

 Ingredients

1. 250 grams corned beef
2. 200 grams potatoes (sliced in cubes)
3. 1 teaspoon salt
4. 3 cups of water
5. 20 grams butter
6. 1 medium size onion (minced)
7. 80 ml heavy cream or whipping cream
8. 1/2 teaspoon salt & 1 pinch black pepper (OR according to your taste preference)

Cooking Procedures

1. Pour water in a kettle & add potatoes with 1 teaspoon salt. Boil in 5 minutes.
2. Drain & set aside.
3. Heat  and melt the butter in a wok. Saute onion.
4. Add the potatoes & cook for 2 minutes or until light brown.
5. Add the corned beef & mix well. Cook for 5 minutes.
6. Add the heavy cream & cook for 2 minutes.
7. Add salt & black pepper. Mix well & serve.

Source