Ingredients
- 4 fat cloves of garlic, minced (12p)
- 1 onion, sliced finely (9p)
- 2 tbsp oil (6p)
- 200g peppers, sliced (40p)
- 1 red chilli, sliced (9p)
- 2 rounded tbsp flour (6p)
- 1 level tbsp paprika (10p)
- 500ml chicken stock (2p)
- 1 tbsp mixed dried herbs (10p)
- 400g chopped tomatoes (31p)
- 300g prawns (£2.25)
- Fistful of parsley (20p)
- Salt and black pepper (2p)
Cooking Procedure
- Saute
the garlic and onion in the oil on a medium heat for a few minutes.
- Add
the peppers and chilli and cook low and slow until it all start to
soften.
- Add the flour and paprika, and stir quickly to make a
rough paste.
- Add a little splash of stock to loosen, and beat to smooth
out any lumps.
- Repeat, adding enough stock to thin to a gravy
consistency.
- The sauce will thicken as it heats, so don't worry if you
have a lot of stock left – you can add it later.
- Stir in the mixed
herbs, then add the tomatoes.
- Bring to the boil, reduce to a simmer,
then leave for 20 minutes, stirring occasionally.
- Add the prawns and heat through.
- Remove from the heat, add the parsley and generously season and serve with rice.
Ingredients
- 250 grams ground pork
- 1 medium size onion (chopped)
- 15 ounces pork & beans
- 1/2 cup tomato sauce
- 1 green chilli (chopped)
- 125 grams tortilla chips
- 1/4 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 corn (grated)
- 1/4 cup condensed milk
Cooking Procedures
- Saute onion & ground pork. Add 1/2 cup of water, boil till tender.
- Add the pork & beans, tomato sauce, chilli, salt, pepper & corn. Cook for 5 minutes.
- Remove from the fire. Mix with milk & place it in a baking pan (350 degrees °F) for 3 minutes.
- Take-out in the oven & add cheese. Put back for 1 minute or till cheese melt.
- Add tortilla chips on top before serving.
Ingredients
- 1 cup corned beef
- 2 big potatoes (sliced in cubes)
- 1/4 cup parsley (sliced)
- 1 onion (minced)
- 1/4 cup green chilli (sliced)
- 1 pc. beef cube (melted in 1/4 cup water)
- 2 eggs.
- 1/2 cup bread crumbs
- cooking oil
- flour (if needed)
Cooking Procedures
- Combine the corned beef, potatoes, parsley, onion, green chili, melted beef cube,
- Add flour if the combined ingredients is too wet.
- Mold the combined ingredients to hamburger patty shape.
- Roll it to bread crumbs & fry.
Ingredients
- 1/2 kilo ground beef
- 1 egg
- 1 cup evaporated milk
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup breadcrumbs
Cooking Procedures
- Preheat the oven to 350°F & wipe the baking pan with oil.
- Mix ground beef, egg & milk.
- Add breadcrumbs, salt & pepper. Mix well.
- Mold like a loaf bread & put into the baking dish.
- Cook for 1 hour or till done.
Ingredients
- 1/2 kilo pork spare ribs
- 1 1/2 cup tomato sauce
- 1 thumb size ginger (pounded)
- 1 tablespoon soy sauce
- 1 teaspoon ground pepper
- 2 tablespoon brown sugar
- 1/2 teaspoon salt
- chili sauce
Cooking Procedures
- Mix all the ingredients well & let it soak overnight.
- Preheat the oven to 400°F.
- Cook the spare ribs. Wipe with the soaked liquid so that it will not dry while cooking.
Ingredients
- 1/2 kilo pork meat (sliced)
- 5 tablespoon lemon juice
- 5 cloves of garlic (chopped)
- 1/2 cup peanut butter
- 6 tablespoon soy sauce
- 1 tablespoon salt
- 5 tablespoon brown sugar
- barbeque stick
Cooking Procedures
- Mix all the ingredients well & let it soak overnight.
- Skew the meat on the stick.
- Grill the meat.
- Wipe with the soaked liquid so that it will not dry while grilling.
Ingredients
- 2 kilos smoked ham (no skin & fats)
- 1/2 cup honey
- 1/2 cup brown sugar
- 1 tablespoon nutmeg
- 1 teaspoon crushed cloves
- 1 teaspoon cinnamon
Cooking Procedures
- Preheat the oven to 325 degrees °F.
- Place the ham in the oveb for 1 hour & 20 minutes.
- Combine brown sugar, nutmeg, cloves & cinnamon in one bowl.
- Take-out ham from the oven and put on honey & the combined sugar, nutmeg, cloves & cinnamon.
- Put back the ham inside the oven & cook for 1 hour without cover.
Ingredients
- 1/2 kilo chicken meat (boiled & sliced)
- 1 cup mayonnaise
- 1 apple (sliced in square shape)
- 100 grams seedless grapes
- 1/4 cup celery (chopped)
- 1/2 cup walnuts (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Making Procedures
- Mix all the ingredients well.
- Serve cold.
Ingredients
- 1/4 kilo cabbage (shredded)
- 2 carrots (shredded)
- 1/4 cup sugar
- 1/2 cup mayonnaise
- 1/4 cup crushed pineapple (drained)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Making Procedures
- Mix all the ingredients well.
- Serve cold.
Ingredients
- 250 grams corned beef
- 200 grams potatoes (sliced in cubes)
- 1 teaspoon salt
- 3 cups of water
- 20 grams butter
- 1 medium size onion (minced)
- 80 ml heavy cream or whipping cream
- 1/2 teaspoon salt & 1 pinch black pepper (OR according to your taste preference)
Cooking Procedures
- Pour water in a kettle & add potatoes with 1 teaspoon salt. Boil in 5 minutes.
- Drain & set aside.
- Heat and melt the butter in a wok. Saute onion.
- Add the potatoes & cook for 2 minutes or until light brown.
- Add the corned beef & mix well. Cook for 5 minutes.
- Add the heavy cream & cook for 2 minutes.
- Add salt & black pepper. Mix well & serve.
Ingredients
- 1/2
cup cooked mung beans
-
1/2
cup cooked millet
-
3/4
cups fresh spinach, washed and stems trimmed
-
2
large leeks, cleaned and sliced
-
2
cloves garlic, roughly chopped
-
3
tablespoons ground flaxseed
-
1 1/2
teaspoon ground cumin
-
1/2
teaspoon cayenne pepper (or chili powder)
-
Salt to taste
-
Olive oil for cooking
Cooking Procedures
- Add all ingredients to a food processor, and blend
until mixture comes together. Taste for seasoning and adjust
accordingly.
-
Transfer mixture to a bowl, cover with plastic wrap
and let the mixture chill in the refrigerator for 1 hour or up to a day.
(If you're pressed for time, you can skip this, but I like chilling
them for as long as possible to let the flavors meld.)
-
Make the veggie burger patties. Using a 1/4 cup
measure, scoop the mixture to form a round patty. Using you hands, form
the patties with 3/4-inch thickness and about 2 1/2-inch diameter.
Repeat with remaining mixture and set the patties aside.
-
Heat a 10-inch skillet over a medium-low flame. When
pan is hot, add a bit of oil. Gently transfer the patties to skillet
and cook about 5 to 6 minutes on each side, until each side is lightly
browned.
-
Transfer cooked patties to a plate or platter lined
with a paper towel. Allow the paper towel to soak up any unwanted oil.
-
Serve the spinach burgers with toasted buns, over a
salad or on their own! I also like serving them sriracha, tahini, or
mustard.
Ingredients
- 4 ½ cups flour
- 1/3 cup sugar
- 1 tbsp yeast
- 1 tsp sugar
- ½ cup lukewarm water
- ¾ cup plus 2 Tbsp butter or margarine, melted
- ½ cup milk or almond milk
- 2 eggs
- 2 tsp vanilla
- 1 tsp cinnamon
- Chocolate hazelnut spread such as Nutella
- 2/3 cup water
- 1 cup sugar
- 1 tsp vanilla
Preparation
- Place yeast and sugar in a small bowl. Add lukewarm water and set aside until foamy, around 5-10 minutes.
- In a stand mixer fitted with dough hook, mix together flour, sugar,
vanilla and cinnamon. In a separate bowl, mix together melted butter
(or margarine) and milk (or almond milk).
- Put mixer on low and begin adding the water yeast mixture, then the butter-milk mixture. Add the eggs one at a time.
- When the dough begins to come together, after about 3-5 minutes,
raise the speed to high and mix for another 5-10 minutes until the dough
is shiny and elastic.
- Place dough in a greased bowl with a damp towel on top. Allow to rise until it has doubled, about 1-2 hours.
- Preheat oven to 350 degrees.
- Cut dough into three equal parts. Roll out dough until it is a
rectangular-like shape. Spread with chocolate-hazelnut spread. Working
from the longest side, roll up dough using quick fingers, like you would
in order to make cinnamon rolls.
- Once the dough is a long log, cut it straight down the middle so the
filling is exposed. Secure the ends on one side, and twist both the
pieces . Pinch and secure at the other end.
- Place in a greased loaf pan.
- Bake for 35 minutes.
- While the babka is baking, combine 2/3 cup water, 1 cup sugar and 1
tsp vanilla in a small saucepan. Bring to a boil on medium-high heat.
Once it comes to a boil, remove from heat and swirl around to ensure all
the sugar is dissolved.
- About 20-25 minutes into baking, spoon about half the syrup onto the baking babkas.
- When you take the babkas out of the oven after they have baked
completely, immediately drizzle brush the remaining syrup on top of all
three babkas. It may seem like a lot of syrup, but this ensures a moist
and gooey babka.
Ingredients:
- 2 small acorn squash (sliced)
- 4 tbsp butter
- 1/3 cup chopped sage
- Salt & pepper
Preparation:
- Pre-heat oven to 375 degrees.
- Bake squash for about 45-60 minutes until soft.
- Heat butter on medium-low heat.
- When hot, add sage and season with salt & pepper.
- Cook, stirring frequently for about 10 minutes until butter is a brownish shade and sage is crispy.
- Brush butter mixture over squash slices and serve.
