Ingredients
- 1/2 kilo pork spare ribs
- 1 1/2 cup tomato sauce
- 1 thumb size ginger (pounded)
- 1 tablespoon soy sauce
- 1 teaspoon ground pepper
- 2 tablespoon brown sugar
- 1/2 teaspoon salt
- chili sauce
- Mix all the ingredients well & let it soak overnight.
- Preheat the oven to 400°F.
- Cook the spare ribs. Wipe with the soaked liquid so that it will not dry while cooking.