Corned Beef Hash

 Ingredients

1. 250 grams corned beef
2. 200 grams potatoes (sliced in cubes)
3. 1 teaspoon salt
4. 3 cups of water
5. 20 grams butter
6. 1 medium size onion (minced)
7. 80 ml heavy cream or whipping cream
8. 1/2 teaspoon salt & 1 pinch black pepper (OR according to your taste preference)

Cooking Procedures

1. Pour water in a kettle & add potatoes with 1 teaspoon salt. Boil in 5 minutes.
2. Drain & set aside.
3. Heat  and melt the butter in a wok. Saute onion.
4. Add the potatoes & cook for 2 minutes or until light brown.
5. Add the corned beef & mix well. Cook for 5 minutes.
6. Add the heavy cream & cook for 2 minutes.
7. Add salt & black pepper. Mix well & serve.

Source